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More about us: the finest italian cuisine, a family tradition for over 40 years, ask for our daily specials, stella's salad, hot, escarole pasta & bean, full wine menu, prices & availability subject to change, frutti di mara, gateau st. honore, farinacci pasta, tagliatelle filetto, (homemade noodle, costolette di manzo, (plain or with garlic), open for lunch tues, thru friday, open for dinner tues, thru sat and open for dinner sunday at 1pm losed mondays. Our products and services include a family tradition of fine dining since 1960, all desserts homemade, and basil, antipasti, antipasti appetizers, appetizers, assorted vegetables, beer, black angus sirloin steak, breaded veal cutlet, broiled veal chop, caesar salad, caesar salad for 1, chicken cutlet parmigiana, chicken fiorentino, chicken romano, chicken scarparella, cold, desserts, di pomodoro, dinner, dry cured beef with arugola shaved parmigiana cheese, eggplant parmigiana, escarole & beans, fettuccine alfredo, for 2, fresh mozzarella, tomato & basil, friday, fried calamari, fried calamarl, fried shrimp parmigiana, fried zucchini, from the boiler, frutti di mare, frutti di mare seafood, gelati, gnocchi bolognese, gnocchi marinara, grilled chicken breast, hot, hot antipasto, linguine with clam sauce, manicotti, melon & prosciutto, minestrone, mozzarella cheese & tomato sauce, mozzarella sticks, open for lunch & dinner tuesday, p, paglia e fieno, parmigiana cheese, party room available, party room available (up to 80 persons), penne arrabiata, plate sharing, pollo, ravioli bolognese, ravioli marinara, recommended by leading restaurant reviewers, rigatoni alla vodka, rigatonl alla vodka, rooms available for parties & special occasions & bar, saturday, sauteed broccoli, sauteed escarole, sauteed escarole and beans, sauteed spinach, sauteed string beans, shrimp cocktail, shrimp stuffed with crabmeat, sorbet, soup, specializing in fresh fish, steak pizzaiola, stella's salad for 1, stella's sausage roll broccoli, stuffed chicken breast, stuffed filet of sole, stuffed lobster tail, stuffed mushrooms (4), tortellini alla panna, tre colore salad with gorgonzola, twin lobster tails, veal, veal cutlet parmigiana, veal frances, veal francese, veal milanese, veal paillard, veal piccata, veal romano, veal scaloppine marsala, veal scaloppine pizzaiola, veal sorrentino, veal, homemade pasta & of course our famous desserts, vitello, vitello veal, wines, zuppe and zuppe soup. We specialize in family events, openings, parties and the finest italian cuisine. Accepted forms of payment are american express, carte blanche, diner's club, discover, mastercard and visa. We offer service in and around residential.
Hours: For hours, call (516) 775-2202
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