More about us: inn, plateau de fruits de mar, clams on the half shell, oysters on the half shell, shrimp cocktail & stone crab claw, fresh littleneck clams chilled over ice and served with cocktail sauce, local mussels, steamed and served with marinara, spicy fra diavolo or white wine, butter & garlic, sauteed with mango chutney and served over guacamole and chipotle aioli, stuffed squash blossoms, squash blossoms stuffed with fresh mozzarella, lightly fried and served with marinara and basil pesto, ice burg wedge with hampton's tomato, blue cheese dressing and walnuts, red and green leaf lettuce, radicchio, endive, candied pecans, apple, pear, gorgonzola cheese and sherry balsamic vinaigrette, served with sliced red onion, gorgonzola cheese with a romaine wedge, fresh montauk lobsters, various sizes available, prepared steamed, broiled or stuffed (crabmeat & shrimp stuffing extra), downeaster dinner for two, 34 oz. porterhouse steak grilled to your perfection with a two pound steamed lobster, jumbo scampi style prawns & a grilled filet mignon served with roasted garlic mashed potato, asparagus and a merlot demi reduction, steamed dungeness crab served with drawn butter, baked potato and corn on the cob, tristan south african lobster, served over squid ink fettuccini, pancetta, sweet peas and a sambucca cream sauce, sea bass sauteed with spinach and a lemon caper butter sauce, 16 oz. new york strip steak topped with spinach, mushrooms and gorgonzola cheese, 8 oz. filet mignon seasoned and grilled to perfection with grilled asparagus, roasted garlic mashed potato and a merlot demi reduction, slow roasted five spice long island duck, served with walnut maple sweet potatoes and a cherry demi glaze, served with garlic mashed potato and seasonal vegetable with a tomato, roasted garlic and rosemary red wine demi glaze, assorted fresh vegetables over penne with a tomato pesto cream sauce, penne past served with prosciutto, sun dried tomatoes in a light tomato cream sauce, *consuming raw or undercooked fish, meat, shellfish or fresh shell egg may increase your risk of food borne illness and especially if you have medical conditions. Our products and services include appetizers, catering, clams, crab, dinner, duck, entrees, fruits, lobster, lunch, meats, mussels, oysters, salads, scallops, shellfish, shrimp, steak and vegetables. We prefer to use these brands: absolut.

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Joy A. Albright from East Hampton, NY on Aug 23, 2014
This is a beautiful place to eat outside! Not only is there this gorgeous view of the water, but they also have this nice big grassy lawn which they light up at night with torches and fire pits. Parking is a bit of a pain (you have to use valet parking), but it’s worth it. When they seat you, you’ll love it instantly. You couldn’t pick a better spot for a romantic dinner. Watch the sunset, enjoy the fresh evening air, and indulge in a delicious meal. I got the halibut, which seems to be a popular thing to order here. Considering this is an upper end establishment, I expected the typical small portions you get at an expensive place, but they actually gave me a pretty decent-sized order of fish. It came with delicious lentils. My wife got the ribs, which she said were incredible. We shared a cake for dessert which was really something. Amazing food, stunning ambiance, wonderful service—this place is as perfect as you are going to find! Share Your Review

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