More about us: inn, plateau de fruits de mar, clams on the half shell, oysters on the half shell, shrimp cocktail & stone crab claw, fresh littleneck clams chilled over ice and served with cocktail sauce, local mussels, steamed and served with marinara, spicy fra diavolo or white wine, butter & garlic, sauteed with mango chutney and served over guacamole and chipotle aioli, stuffed squash blossoms, squash blossoms stuffed with fresh mozzarella, lightly fried and served with marinara and basil pesto, ice burg wedge with hampton's tomato, blue cheese dressing and walnuts, red and green leaf lettuce, radicchio, endive, candied pecans, apple, pear, gorgonzola cheese and sherry balsamic vinaigrette, served with sliced red onion, gorgonzola cheese with a romaine wedge, fresh montauk lobsters, various sizes available, prepared steamed, broiled or stuffed (crabmeat & shrimp stuffing extra), downeaster dinner for two, 34 oz. porterhouse steak grilled to your perfection with a two pound steamed lobster, jumbo scampi style prawns & a grilled filet mignon served with roasted garlic mashed potato, asparagus and a merlot demi reduction, steamed dungeness crab served with drawn butter, baked potato and corn on the cob, tristan south african lobster, served over squid ink fettuccini, pancetta, sweet peas and a sambucca cream sauce, sea bass sauteed with spinach and a lemon caper butter sauce, 16 oz. new york strip steak topped with spinach, mushrooms and gorgonzola cheese, 8 oz. filet mignon seasoned and grilled to perfection with grilled asparagus, roasted garlic mashed potato and a merlot demi reduction, slow roasted five spice long island duck, served with walnut maple sweet potatoes and a cherry demi glaze, served with garlic mashed potato and seasonal vegetable with a tomato, roasted garlic and rosemary red wine demi glaze, assorted fresh vegetables over penne with a tomato pesto cream sauce, penne past served with prosciutto, sun dried tomatoes in a light tomato cream sauce, *consuming raw or undercooked fish, meat, shellfish or fresh shell egg may increase your risk of food borne illness and especially if you have medical conditions. Our products and services include appetizers, catering, clams, crab, dinner, duck, entrees, fruits, lobster, lunch, meats, mussels, oysters, salads, scallops, shellfish, shrimp, steak and vegetables. We prefer to use these brands: absolut.

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