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Our business hours are 7 days a week daily everyday. More about us: capriccioso salad, mixed greens with walnuts. grilled chicken and crumbled bleu cheese in a, stracciatella ala romana, breast of chicken in a white wine, lemon and butter sauce, mozzarella, prosciutto and parsley, in a light brown sauce with mushroom, garnished with capers, grilled sausage over broccoli rabe (in season) sauteed in a light garlic and oil, personal brick oven pizza, with fresh mozzarella, rigatoni of filetto, with a touch of cream and menu & prices subject to change and do not include tax. Our products and services include ai ferri (grilled), anchovies, and prosciutto, and tomato sauce, appetizers, b, bacon, beans, breaded and deep fried with, breaded and fried with melted mozzarella, breads, breast of chicken in a white wine sauce, breast of chicken paillard, breast of chicken rolled up and stuffed with, breast of chicken sauteed in marsala wine, breast of chicken topped with eggplant,, broccoli rabe topping, buffalo chicken pizza, buffalo chicken pizza slice, buffalo wings, buffalo wings (8), catering, ceaser salad with grilled chicken, cheese tortellini in chicken broth, chicken, chicken cutlet milanese, chicken fingers, chicken francese, chicken marsala, chicken parmigiana, chicken picatta, chicken rollatine, chicken sorrentino, chicken topping, clams, cold antipasto, deep fried, breaded veal with, diced calamari, clams and shrimp in a light marinara sauce, diced onions, diced onions, prosciutto and bacon in a cream sauce, each additional topping, eat-in, egg drop soup, eggplant parmigiana, entrees, extra cheese, fettuccine carbonara, french, french fries, fresh herbs, fried calamari, from the sea, fruits, garlic, garlic bread with cheese, grandma sicilian, grandma slices, grilled chicken, grilled chicken breast marinated with, ham, heros, homemade sausage and broccoli rabe, honey-mustard dressing, large brick oven pizza, macaroni and beans, meatball parmigiana, meatballs, meats, melted mozzarella in a light brown sauce with onions, minestrone all vegetables, mozzarella and ricotta, mozzarella sticks, mozzarella, roasted, mushroom, mussels, mussels marinara, neopolitan, neopolitan special, olive oil, onion, pasta, pasta e fagiole, pastas, penne alla vodka, pepperoni, peppers, peppers and tomato, pizza, pizzas, pizzeria & restaurant, prosciutto and mozzarella in a light brown, regular slices, roasts, salads, sauce, sauce with mushrooms, diced prosciutto and, sauce with onions, sausage, sausage and peppers, sausages, sauteed broccoli, sauteed broccoli rabe, sauteed broccoli with garlic and oil, sauteed in a fresh marinara sauce, sauteed mussels with a marinara sauce over past, sauteed plum tomatoes with gaeta olives, garlic and a touch of anchovie, sauteed plum tomatoes with onions, sauteed plum tomatoes, garlic and, sauteed spinach, shrimp, shrimp fra diavolo with two clams in a spicy marinara, shrimp marinara with two clams in a mild marinara, shrimp parmigiana, sicilian, sicilian slices, sicilian special, side orders of meatballs or sausages, soups, spaghetti pescatore, spaghetti puttanesca, spaghetti with marinara sauce, spaghetti with meat sauce, spaghetti with meatballs, spaghetti with sausages, spaghetti with tomato sauce, tender nature veal sauteed in a marsala wine, tomato sauce, topped with eggplant, prosciutto and, tortellini, tortellini in brodo, tossed house salad with shredded mozzarella, traditional pizza, veal, veal (scallopine), veal cutlet milanese, veal cutlet parmigiana, veal marsala with mushrooms, veal parmigiana, veal pizzaiolo, veal sorrentino, vegetables, white pizza, white pizza slice, wine, wines, with broccoli robe and cherry peppers, with mushrooms, diced prosciutto and, with plum tomatoes, onions, and prosciutto and ziti with broccoli. We specialize in parties.
Hours: For hours, call (516) 481-1279
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