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Our business hours are closed mondays. More about us: (whole artichoke stuffed w bread crumbs), (grilled sliced caps w peppers & mozzarella, mozzarella in carriages, (iceberg lettuce w tomatoes, peppers, salami, cheese, cucumbers & olives) sml. lg., (organic arugula served w shaved parmigiano cheese dressed with an oil & lemon drizzle), cold seafood salad, (chopped romaine lettuce served w parmigiano cheese & crotons dressed with our house caesar), paisano salad, (red kidney, garbanzo & cannelini beans mixed and seasoned to perfection), ($5.00 bowl), hearty minestrone, grandma's gnocchi, (homemade gnocchi served w pancetta, peas & sun-dried tomatoes in a lite cream sauce), (plum san marzano tomatoes w fresh basil over a healthy portion of penne), nicola's ravioli, (imported parmigiano cheese, cream, vodka & fresh basil blended w a touch of tomato sauce), (oval shaped pasta w semi-bitter broccoli & bite sized pieces of sausage), chef nicola will make most classic italian pasta sauces upon request, chicken scarcella, (white & dark meat on the bone w potatoes, roasted peppers, sausage & whole garlic baked to crispy perfection), chicken manny, (chunks of white meat chicken in our special scampi sauce served over spinach then topped w bread crumbs), (chunks of white meat chicken & jumbo shrimp served w mushrooms, onions, garlic & sun-dried tomatoes in a brown wine sauce), (chicken scaloppine w slices of tomato, eggplant & melted mozzarella in a savory wine sauce), chicken nicola, (dark meat chicken slow roasted w garlic & onions served over a bed of spinach), (chicken breast w mushrooms, onions & peppers in a fresh marinara sauce), veal montecassino, (veal medallions in a marsala wine sauce served w potatoes and mixed vegetables, (veal medallions w onions, mushrooms & roasted peppers in a plum tomato sauce, uncle hal's veal, (veal medallions pounded wafer thin w prosciutto in a brown sauce atop potato crisps), scarcella's veal chop, (12 14 oz. bone-in veal chop grilled and seasoned to perfection served w herb roasted potatoes and fresh asparagus) $ market price, (shrimp in scampi sauce w seasoned breadcrumbs served over spinach) 13 15 sized, shrimp jacobs and (shrimp in our special dijon sauce w sun-dried tomatoes & peas served over spinach) 13 15 sized. Our products and services include beef, breads, catering, chicken, clams, entrees, meats, pizza, salads, shrimp, soups and veal. We specialize in parties. Accepted forms of payment are diner's club.
Hours: For hours, call (516) 569-6094
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Scarcella's Restaurant Reviews |
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Kay from
Malverne, NY on Aug 31, 2014
If you haven't eaten here, you are missing out on one of Long Island's best kept-secrets! It's usually quiet, and the atmosphere is really intimate. Me and my boyfriend have come here for a lot of dates. It's such a romantic spot, and their food is beyond anything you are going to get anywhere else by a long shot!
Jeremy from
Cedarhurst, NY on Jul 22, 2014
The service here is so good. We are always greeted with a smile and sometimes by name when we come in, and they seat us at our favorite table. We usually get the same several waiters depending on the time we're here, and they are all really friendly! We really feel like they care about the quality of our dining experience. You just don't get that everywhere you go.
Herman A Adams from
East Rockaway, NY on Mar 19, 2014
I have found a new Italian restaurant! I loved my old favorite, but they closed and I searched and searched to find something on the same caliber, and then I found Scarcella's. I was immediately blown away by the amazing service, and then my food came out ... and it was awesome! I am even happier with this restaurant than my old favorite, so things worked out for the best.
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