More about us: artichard, grey sole, new zelan clams, orange roufity, striap bass, hot, served with creamy dill sauce & lemon- . (3 lb. minimum), priced for lb., $ priced accordingly $, fresh seafood, prepared gourmet dishes, with order, whole or chopped, oysters oreganato (6), little neck clams (6) on the half shell, blackened swordfish - mesculin, red onion, diced tomato & a cajun dressing, fried filet of sole fried shrimps - lettuce, diced tomato & tartar sauce, grilled salmon - mixed greens, diced tomato & a honey dijon dressing, linguine alla vongole - new zealand clams sauteed in wine, fresh garlic & olive oil, penne with shrimp & broccoli - sauteed with diced tomato, fresh garlic & olive oil, served with your choice of baked potato & vegetables - or - linguine marinara, stuffed salmon -stuffed with crab meat & topped with a buerre blane sauce, maine lobster -steamed, stuffed or oreganato with a red or white sauce $ market price $, fisherman's combo, soft shell crabs (seasonal) $ market price $, from our specialty showcase and broccoli rabe. Our products and services include catering, dinner, ethnic & gourmet, fish, fish & seafood, gourmet, lunch, prepared foods, restaurants and seafood. Accepted forms of payment are all major cards accepted, american express, diners, discover card, mastercard and visa.