Colleen O Shea from
Cold Spring Harbor, NY on Jul 27, 2014
An upscale dining experience with a huge menu and a lot to choose from. There is something here for everyone, and everybody in our family has a favorite dish. They have a number of good veggie-friendly dishes.
A Orr from
Oyster Bay, NY on Apr 21, 2014
A lovely restaurant in Syosset with some delicious Italian cuisine. I love their little personal pizzas. They are enough to fill me up and usually generate some leftovers for the next day or later that night. They have a huge selection and a lot of options too.
Patrick A from
East Norwich, NY on Oct 18, 2012
Contrary to the unpretentious name of this joint, this is actually a fine dining restaurant, not really a "cafe" so to say (usually I think of a "cafe" as a laid back, inexpensive place to grab a bite). So be prepared to pay a lot to eat here. It's mostly Italian food, and it is very good. I recommend the Eggplant Parmigian to any vegetarian. It comes with linguini and is fantastic.
The "Pizzette" entrees are also quite tasty. They are miniature personal pizzas. And they aren't that expensive considering I usually have a bit left over for lunch. My favorite is probably the Provencal Pie (it comes with anchovies, artichoke hearts and other goodies), followed by the Florentine pie with the spinach. Oh, and they do an Eggplant Pizzette too which is quite tasty!
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