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Sherry A. Greer from Syosset, NY on May 11, 2013
This is a delicious fine dining restaurant which doesn’t seem to be as well known as the food merits. I’m not sure why we never heard of them, because they do seem to get their share of crowds on some nights. I usually start out by ordering a salad, the Poached Pear being my preferred starter. The pasta dishes and the “main” entrees are equally delightful. My usual order is the Scampi, with jumbo shrimp, artichoke hearts, garlic and white wine sauce. Absolutely fantastic. If you’re going to go for the seafood, I recommend the Fra Diavolo, which comes with shrimp and calamari, mussels and clams. You can choose from white sauce or marinara – I typically go for the marinara. It’s served over linguine, and it is a dream! Share Your Review

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