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Our business hours are 7 days a week daily everyday. More about us: a sample of our seasonally changing menu, pop burgers, mini burgers served with pickle, tomato, & scallion on a brioche roll., choice of regular, asian, or buffalo., mussels basquez, steamed in a garlic broth with chorizo, roasted peppers & tomato., landmark chicken fingers, just like you remember them., (priced accordingly), cheddar & sprouts., mixed greens, cherry tomatoes, cucumbers, red onions, diced fresh mozzarella, balsamic dressing & grilled crostini., chopped iceberg salad, shallots, basil, olive oil, balsamic reduction wrapped in cucumber & micro greens., grilled chicken, basil pesto, roasted peppers & tomato, balsamic mayo ciabatta roll., chophouse burger, choice of cheddar, swiss, american, bleu cheese, bacon, caramelized onions, sauteed mushroom or avocado, each., tomato cream sauce, hot & sweet sausage, peas & parmesan cheese., sauteed shrimp, tomato, green onions, tossed with fettuccini with spicy garlic & tomato broth., rosemary & shallot mashed potatoes, garlic spinach & pan reduction sauce., port wine demi glace, bleu cheese mashed potatoes & baby carrots., layered with crispy proscuitto & mozzarella over rice pilaf & asparagus., sauteed in brown butter, sliced almonds and served over sweet potato puree and baby string beans., grilled and served with herb french fries & house made steak sauce., chef owner john peragine, *consuming raw or undercooked meats, fish, shellfish or fresh shellfish may increase your risk of food borne illness and especially if you have certain medical conditions. Our products and services include appetizers, bacon, beans, beef, breads, burgers, catering, chicken, clams, dinner, entrees, meats, mussels, pork, ribs, rice, salads, salmon, sandwiches, sausage, shellfish, shrimp, soups, steak, tuna, vegetables, wine, wings and wraps.
Hours: For hours, call (631) 447-7766
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