Thomas A Grady from
Garden City Park, NY on Sep 10, 2013
I am really into thin crust pizza. I like the emphasis on the ingredients, not on a lot of dough. And with thin crust, you are rarely in danger of undercooked pizza. These guys do it really well. It's crispy but never hard or burnt or too dry. And they put plenty of sauce, cheese, and ingredients on top. A good balance that leaves you full and satisfied.
Jennifer I Kirby from
Floral Park, NY on Sep 2, 2013
If you're into thin crust pizza, there are few better joints than this one. They load on plenty of tasty ingredients on top so that you are -full- after you finish eating! Other places I've been really fail with thin crust pizza. They see it as an excuse to charge more for less food! But here you get just as much to eat as you would if you ordered a regular crust pizza, because they give you that much more on top. I never go anywhere else anymore.
Joann R from
Valley Stream, NY on Jun 6, 2013
Excellent restaurant for crispy, thin crust pizza - which is my favorite type. They load on the ingredients. Not so much so that the crust breaks easily, but enough that you actually feel full when you're done and not like you didn't get a lot of food for the price. Awesome restaurant!
Sarah from
Floral Park, NY on Oct 7, 2012
Pasquale Pizza is a place that offers you wonderful pizza that practically melts in your mouth! I’ve been going there for quite some time and they’ve been fab in what they offer! Three cheers!
Clara from
West Hempstead, NY on Sep 4, 2012
I liked this pizza a lot, though my boyfriend wasn't a huge fan. It comes down to whether or not you dig thin crust. I do, so I was happy with it, plus the pizza was really cheap! My boyfriend didn't think it was enough food. Honestly though, we could probably just get two next time and he'd have plenty to eat! And the price would still be lower for two than it would be for one pizza somewhere else. Tastes really good and crust is really crispy.
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