Our business hours are mon-fri weekdays. Our products and services include 16 oz. boneless prime aged sirloin strip steak, a mix of romains and boston lettuce tossed with, and finished with vodka and a touch of cream, and green peas in a pink sauce over rigatoni, and rice, and sweet red onions in a balsamic vinaigrette, arugula, endive and toasted hazelnuts topped with, available for take-out, baby back ribs, baby field greens, caramelized onions, roasted, balsamic reduction, beaded yeal cutlet topped with arugula, sweet red, beef, beer, boneless chicken breast dipped in batter, layered with, catering, catering for all occasions on or off premises, char grilled skirt steak, marinated in a teriyaki and, chicken, chicken breast coated with fried onions. panko bread, chicken picata, citrus marinade, topped with crispy fried onions, classic caesar salad, classic french onion soup, crisp romaine lettuce tossed with caesar dressing,, crumbs and topped with a honey dijon cream sauce, dinner menu, drinks, entrees, filet mignon 10 oz. 31 petite 24, fish, french, fresh garden salad, fresh tuna encrusted in sesame seeds and pan, fusilli, fusilli pasta served with broiled shrimp and bay, goat cheese & toasted, goat cheese and finished with a raspberry vinaigrette, grilled chicken breast with smoked mozzarella,, grilled filet mignon topped with a mushroom duxelle,, hazelnut chilean sea bass, hazelnut encrusted chilean sea bass drizzled with a, hearts, caper berries, lernon butter and a white wine, herb seasoned filet of salmon pan seared with a, in a lemon pepper glaze, julienne carrots, cucumbers, tomatoes, and sweet red, lobster, lobster bisque, lobster ravioli, lunch menu, marinara sauce and melted mozzarella cheese, marinated skirt steak, mesculin salad tossed with shaved fresh pears and a, mixed greens tossed with almonds, red apples, bacon, mozzarella and lemon vinaigrette, mushrooms in a white wine sauce, onion encrusted chicken, onion, chopped plum tomato, chunks of fresh, onions, oven roasted new zealand lamb served with a garlic, pan seared scallops, pear salad, penne served with plum tomato. prosciutto, shallots, plum tomato sauce, portobello chicken, potato du jour, prime filet mignon in a cabernet demiglace with a, private room available, prosciutto, plum tomato topped with fresh mozzarella,, prosciutto, spinach and fresh mozzarella, finished, rack of lamb, ravioli filled with lobster and ricotta cheese topped, rib eye steak, ribs, roasted red peppers and grilled portobello, roasts, salads, sauce, sauteed boneless breast finished with artichoke, sauteed medallions of yeal layered with spinach,, sauteed prosciutto, caramelized onions, mushrooms, sauteed tender veal, breaded and topped with, scallops in a scampi white wine sauce, seafood, seared, served with a wasabi mayonnaiss, sesame encrusted tuna, shaved parmesan cheese and croutons, simply grilled and served with vegetables, sirloin, sliced grilled chicken over rigatoni tossed in our fresh, soup du jour ask your server, soups, steak, tossed with a sherry wine vinaigrette, veal parmigiana with linguine, wainut vinaigrette dressing, wainute, sun dried cranberries, gorgonzola cheese, wine, wines, with baby shrimp in a pink cream sauce, with our homemade honey jack daniels b- b- q sauce and wrapped in a puff pastry and served with a brown. We specialize in parties and private parties.

Visit Website: www.restaurant.com/microsite.asp?rid=324396&rpid=3670

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A Rice from Massapequa Park, NY on Mar 9, 2013
Palmer's American Grille is a restaurant which has changed a lot over the years. I know the current owner, Jerry, because he so often comes around to check on the patrons. He's come by our table a number of times while we've been eating, and he has always been super friendly. Not a lot of restaurants have owners who will actually stand and chat with you.

It wasn't always like that. A few years ago I remember it being ... not the same quality. The food or the service--especially the service. And the patrons. Since then, it seems like the quality of the restaurant has really taken a massive turn for the better. It's a much more pleasant place to be. The bar is very warm and inviting and the patrons are friendly, and the bartender is a really cool guy.

Prices are high, but not as high as I've seen elsewhere. I like their steak a lot. While it costs me, I've paid double that at other restaurants for the same quality, so it's a great value! Share Your Review

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