More about us: the best in italian food. we only use the freshest ingredients, calzones, garlic knots, specialty rolls, salads, pastas, eggplant, veal, sausage, chicken & seafood entrees, heros-both hot & cold and ask about our specialty pizzas.

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Evelyn E Honeycutt from Selden, NY on Jul 7, 2013
This is easily one of the best pizza restaurants in the area, and I'm not even saying that as someone who needs gluten-free food. My husband however does, and it is such a pain looking for restaurants which can serve him food he can eat safely and actually enjoy. The gluten-free menu here is HUGE. It's the main feature of the restaurant. I know that a lot of people in the community love this place for precisely that reason. Considering how common gluten allergies are, it's amazing how slow most restaurants are on the uptake. This restaurant opened directly in response to that need, I think, and does an amazing job meeting it. Thank you for operating such a conscientious and delicious pizza joint! Share Your Review

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