
Lynda Kirk from
Bellport, NY on Feb 20, 2013
I used to live in SoCal and I can recognize top class Mexican food, and this is as close as you'll get to it on the East Coast! Wow. It has that almost-fast-food-but-so-superior quality which I associate with so many authentic taco stands back in San Diego and Los Angeles. The burrito with the steak in it is my favorite. It is outstanding, a perfectly concocted recipe of greasy wonderful joy. The side dishes are awesome too. If you want genuine Mexican food on Long Island, come here.
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