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O Kramer from Williston Park, NY on Jan 21, 2013
I don't know how this restaurant survives. Then again it may be because fast food on the east coast sucks on the whole. I lived in California for a couple of years before coming back here, and fast food there is so much more substantial. MacDonald's on the other hand is still serving meat paste on a bun ... nationwide. Yes. Meat paste. On a bun. Don't try to tell me that stuff is actually real meat. And don't try to sell me that a quarter pounder actually has a quarter pound of meat on it. Yeah right. Share Your Review

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