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More about us: let us show you what real italian cooking is like for much less than you can prepare it at home., we will prepare for you and your guests a real italian home style dinner., all items on menu available for you catering, tray of meatballs, we don't make them ... we build them!, 6 foot heros our speciality, each topping extra, vegetarian pie, small, large, zepolle, a 12' size pizza cooked in fire food burning oven with fresh, four season's piza, margherita sun dry, la margherita, alla pescatore, la romana, la capricciosa, prosciutto, mushrooms, eggpalnt parm, (no side order with pasta entrees), spaghetti with carbonara, home made manicotti, antipasto & appitizers, specia vegetables, sauteed in wire & butter covered with broccoli & melted mozzarella cheese, boneless chicken dipped in egg and sauteed in butter and lemon, above orders served with choice of one: spaghetti with tomato sauce or salad, any other pasta extra marinara sauce add'l, clam sauce add'l and broccoli add'l. Our products and services include 1 4 ham, 1 4 olives, 1 4 anchovies, 1 4 mushrooms, appetizers, assorted antipasto, baked clams, baked clams oreganata, baked lasagna, baked ziti, baked ziti 7.50, baked ziti siciliana, barbeque pizza, beer and wine, bianca neve, caesar salad, calamari & shrimp fra diavolo, calzone, catering, cheese, chicken & veal francese, chicken & veal marsala, chicken caesar salad, chicken cutlet parmigiana, chicken francese, chicken ma, chicken marsala, chicken parm, chicken parmigiana, chicken pie, chicken rollatine, chicken rollatini, chicken verdi, clams or mussels posillipo, cold antipasto, croquettes, dipped in egg and flour sauteed in butter and lemon, eat in or take out, eggpalnt rollatini, eggplant parmigiana, eggplant parmigiana and veal parmigiana, eggplant pie, entrees, fettuccine alfredo, fettuccine alfredo 8.50, focaccia pizza pan, fra diavolo - shrimp & clams, full tray, fusilli primavera, garlic bread, garlic bread 2.00, garlic knots, half tray, ham, salmi, pepperoni, meatballs, sausage,, heros, homemade lasagna, homemade mozzarella, fresh tomato sauce, basil and olive oil., hot antipasto, la margherita pizza, large, lentil, linguini with white clam sauce, manicotti, meat sauce add'l, meatball parm, minestrone, mixed salad, mixed salad (a garden variety), mussels, pan pizza, pasta, pasta fagioli, penne with broccoli, peppers & eggs, peppers & eggs 6.00, per foot, pizza, private room available, ravioli, regular pie, ricotta and mozzarella, sandwiches, sauce & anchovies, sausage & peppers, sausage & peppers 6.50, sausage parm, sausage roll, sauteed broccoli, sauteed in olive oil with fresh tomatoes, seafood, seafood combination, shrimp cocktail, shrimp fra diavolo, shrimp francese, shrimp marinara, shrimp parm, shrimp scampi, shrimp, mussels and crabmeat, sicilian, sicilian pie, side of meatball or sausage, spaghetti with marinara sause, spaghetti with meat sauce, spaghetti with meatballs, spaghetti with meatballs 7.50, spaghetti with mushrooms, spaghetti with sausage, spaghetti with tomato sauce, special antipasto, special combination platters, special pie, spinach pie, stuffed eggplant, stuffed eggplant parmigiana, stuffed mushrooms, stuffed pie, stuffed rolled chicken sauteed in marsala wine and mushrooms, stuffed shells, submarine, sun dried tomato & broccoli, the original brick oven pizza, the original brick oven pizza sandwiches, the original wood burning brick oven pizza, tomato & broccoli, tortellini bolognese, tortellini in brodo, tortellini panna, tray of garlic bread, veal cutlet parm, veal cutlet parmigiana, veal cutlet with tomato sauce, veal marsala, veal parmigina, veal sauteed in marsala wine with mushrooms, veal scalloppine pizzaiola, veal scaloppine with peppers, vegetarian, white pie, with fresh sauce and fresh italian mozzarella, with mushrooms, with ricotta cheese, with tomato sauce, ricotta cheese, prosciutto and melted mozzarella cheese, ziti with broccoli and zuppe calde hot soup (bowl). Accepted forms of payment are visa. We prefer to use these brands: slice.
Hours: For hours, call (631) 924-0048
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