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Vickie Garcia from Point Lookout, NY on Oct 27, 2012
Kawasaki is closed now, but it was a decent restaurant. I don't know why it got so many lame reviews - it seems like people don't judge Hibachi steak places by the quality of their food. The food here was outstanding. As to the charges the chefs weren't that talented, they were talented enough to cook our meals well, which was good by me. I'd like to also add that having actually lived in Japan, I can tell you that Hibachi in Japan is a very different experience than Hibachi in the US; it's a lot more serious. By Japanese standards, most chefs in the US would rate poorly. Get over it, people. Enjoy your steak. Share Your Review

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