Our business hours are 6 days a week. More about us: pine nut breaded eggplant, baked with smoked and fresh mozzarella, served with marinara, cup, spinach and ricotta ravioli with shrimp, tomatoes, spinach, pesto cream sauce, vegetable pasta in light cream sauce or garlic and olive oil, pasta special - ask for today's special, lobster stew with a medley of fresh local vegetables, stir fry of julienned vegetables, sesame sauce, chicken or shrimp, wild rice, long island duckling served with cranberry pear relish, fish of the day - ask for today's selections, two climate controlled wine rooms, preserving select east end vintages from 1993, largest selection of east end wines ---- selection of over 15 bottled beer and menu and prices subject to change. Our products and services include appetizers, bacon, beer, bowl, breads, burgers, burgers - freshly ground chunk mixed with fresh herbs, cajum shrimp with celantro lime butter, cajun shrimp with celantro lime butter, cakes, catering, chicken, chicken nicoise - marinated grilled chicken, romaine,, chicken toulouse - marinated chicken breast, bacon, lettuce, tomato, tarragon mayonnaise, children's menu, creative full service catering by christopher michael,, dinner, entrees, entrees served with house salad, exclusive caterers of the jamesport country kitchen, fine foods, local wines, reasonable prices, fried brie, deep fried with sweet ham and fresh herbs, full service off- premises catering by christopher michael, grilled filet mignon with port shallot sauce, grilled peppers, snap pe, grilled peppers, snap peas, black olives, tomatoes, fresh basil dressing, half pound burger, half pound burger with mushrooms and onions, ham, jamesport burger, topped with boursin herb cheese, focaccia bread, lamb, largest selection of east end wines, linguini with hot italian sausage, shrimp, garlic, olive oil, lobster, lunch, lunch & dinner, manhattan clam chowder or soup du jour, marinated grilled shrimp with black bean corn salsa, market price, mini burger, chicken fingers, or fried shrimp, open year round, parmesan encrusted chicken with sun- dried tomatoes and pesto, pasta, pastas served with house salad, pine nut breaded eggplant, smoked and fresh mozzarella, marinara, rack of lamb with mixed berries sauce, ravioli, rice, salads, salads served with, salads served with homemade focaccia bread, salmon, salmon cake with jalapeno tartar sauce, salmon cakes with jalapeno tartar sauce, sandwiches, sandwiches and burgers, sandwiches and burgers served with marinated vegetables, sausage, seafood pasta with shrimp in light cream sauce, selection of over 15 bottled beer, served with french fries or marinated vegetables, sesame marinated shrimp and filet mignon brochettes, shrimp, shrimp and caesar salad, shrimp scampi sauteed with mushrooms and fresh herbs, soups, steak, steak and caesar - grilled filet mignon, stew, take out available, vegetables, wine and with mushrooms and onions. Our certifications include serving.