Our business hours are 7 days a week daily everyday. Our products and services include (cream cheese, smoked salmon, avocado), (salmon, spinach, apple, mayo, crab), 03. chicken, 1. genji steak, 1. hibachi sirloin steak, 1. maguro (tuna), 1. sirloin steak & chicken, 1. spicy dragon roll, 10 rainbow, 10. beef negimaki, 10. ebi (shrimp), 10. rainbow, 10. spicy tuna, 11 .shrimp shogayaki, 11 .shrimp tempura, 11. shrimp tempura, 11. soft shell crab (spider roll), 11. uni (sea urchin), 11.soft shell crab (spider roll), 12. 1 2 futo maki, 12. ikura (salmon roe), 12. new york (salmon, spinach, apple, mayo, crab), 12.ikura (salmon roe), 13. alaska (salmon, avocado, cucumber), 13. mirugai (giant clam), 13.alaska (salmon, avocado, cucumber), 14 boston (shrimp, lettuce, cucumber), 14. boston (shrimp, lettuce, cucumber), 14. saba (mackerel), 15. hirame (fluke), 15. philadelphia (cream cheese, smoked salmon, avocado), 16 seafood udon, 16. tobico (flying fish egg), 16.tobic0 (flying, 16.tobic0 (flying fish egg), 17. tai (red snapper), 18. hotate (scallop), 19. kani (crab stick), 2. california, 2. genji kalbi, 2. genji special filet mignon double portion, 2. hibachi filet mignon, 2. shiro maguro (white tuna), 2. spicy shrimp dragon, 20. striped bass, 20.lobster, shrimp, salmon teriyaki, 21. sp saba (spanish mackerel), 21.sp saba (spanish mackerel), 22. hokki (japanese clam), 23. amebi (seasonal), 24. sea trout, 25. bonito (seasonal), 26. toro (seasonal), 3. dynamite roll, 3. genji bulgogi, 3. hamachi (yellow tail), 3. hibachi teriyaki steak, 3. sirloin steak & scallops, 4. genji roll, 4. hibachi tuna steak, 4. sake (salmon), 4. salmon shioyaki, 4. sirloin steak & shrimp, 5. hibachi chicken, 5. hibachi seafood shrimp lobster tail & scallops, 5. smoked salmon, 5. snow storm roll, 5. una ju, 6. cucumber, 6. fancy california roll, 6. hibachi shrimp, 6. tako (octopus), 6. tonkatsu, 7. arizona sunset, 7. hibachi lobster tail, 7. ika (squid), 7. osinko, 8. hibachi scallops, 8. pork shogayaki, 8. rock-n-roll, 8. salmon skin, 8. unagi (fresh water eel), 9. beef teriyaki, 9. dragon, 9. eel, 9. hibachi salmon, 9. tamago (egg), all hibachi entrees are served with fresh garden salad, suimono soup, rice, hibachi noodles & vegetables., appetizer, assorted seafood and vegetables cooked in boiling broth, beautiful catering room, beef short rib & special sauce, breads, breoded pork cutlet deep fried, broiled sirloin with special house sauce, california roll topped with spicy tuna, tempura flakes and spicy mayo, chicken, chopped shrimp with masago, cucumber, spicy mayo, topped with slices of avocado and tempura flakes, cold buck wheat noodles w dipping sauce & shrimp tempura, cold buckwheat noodles with dipping sauce, crab, egg, tobico, vegetables, avocado, deep fried soft shell crab, avocado, lettuce, eel broiled in teriyoki sauce over bed of rice, eel with mango topped with slices of avocado, tempura flakes and spicy sauce, eel, cucumber, wrapped with avocado, eel, cucumber, wropped with avocado, entrees, entrees are served with soup, salad and rice., entrees from the kitchen, food service, from the kitchen, genji specialties, hibachi, hibachi combination, hibachi combinations, lobster, lobster bisk souce, topped salmon, shrimp, scallops snowcrab, vegetables, lunch mon-fri 12-2:30, maki (roll), nabemono (for two), noodles with chicken, vegetable, hot soup, oyster bar, party room avail. for special occasion, pork broiled & ginger sauce, pork ribs & special souce, rice, salmon, salmon broiled & glazed with salt & butter, salmon skin, tobico, eel avocado, salmon skin, tobico, eel avocodo, salmon, tuna, yellow tail, avocado, crab, salmon, tuno, yellow tail, avocado, crab, scallops, seafood udon soup, sirloin, sirloin beef slice & special saifce, snowcrab mixed with scallions, masago, spicy mayo, tempura, flakes, topped with eel and avocado, soups, special roll, spicy tuna with shrimp tempura, topped with tuna, salmon, 2 types of white fish, shrimp and eel, sushi, sushi & sashimi, sushi & sashimi a la carte, sushi bar, take out available, thinly sliced beef & vegetables cooke broth, udon & soba noodles, udon soup with tempura on top, udon, seafood & vegetables simmered in fish a broth, vegetables, white tuna with masago and scallions, topped with slices of avocado and black tobico and wrapped with 4 kinds of filler. We specialize in parties.

Visit Website: www.restaurant.com/microsite.asp?rid=329424&rpid=3670

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A Floyd from Plainview, NY on Aug 5, 2014
Eating here was an amazing experience! We were getting tired of poor service at our old hibachi place and thought it was time to replace them. The service here is wonderful - the staff are very nice, especially the chef we had! And the food! It's amazing too! I think the steak I had may even be slightly better than it was at the old restaurant. I can't speak for their sushi yet because I have only tried the hibachi, but nom nom goodness! Share Your Review

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