Our business hours are dinner mon, tue, wed, sun 5:00pm to 10:00pm, thu 5:00pm to 11:00pm, fri, sat 5:00pm to 11:30pm, lunch mon-fri 11:30am to 4:30pm, sat 4:00pm to 4:30pm and sun 12:00pm to 4:30pm. Our products and services include 3 unique exciting dining rooms, agedashi tofu, avocado salad, baumgart's cafe @, bbq skewer, bean sprouts, carrot, mushroom & vermicell in rice paper, beef or chicken negamaki, bistro burger, grilled chicken & crabmeat mini burger, bistro house salad, bistro house specialties, breast or chicken, chicken breast pieces lightly breaded & topped with hunan sauce and sprinkled with toasted sesame seeds, chicken hot & sour soup, choose 4: red pepper, sweet onion, yam, taro, zucchini, field asparagus, japanese eggplant, classic chicken or beef with broccoli, crispy jumbo shrimp chon buri, crispy jumbo shrimp over mixed greens, crispy red snapper filet w. hunan sauce, crispy sesame hunan chicken, crispy shrimp rangoon with honey walnuts, diced chicken breast, wok fried with red bell pepper & dry chillies, choice or peanuts or cashew nuts, dinner menu, edamame, edamane, baby back ribs, buffalo chicken roll & shu- mai, exotic island drinks, fabulous sushi, first wok@, from the char grill, gourmet dessert, grilled chicken thai style over mixed greens, grilled thinly sliced & wrapped with scallions in light teriyaki sauce, grilled to perfection & served with julienne vegetables and miso sauce, homemade vegetable or pork dumplings, hong kong jumbo shrimp w. long beans, in mild brown sauce, innovative asian cuisine, japanese egg plant snow peas, red bell pepper & basil leaves, japanese seaweed salad sampler, japanese shrimp shu-mai, japanese teriyaki:, jumbo shrimp, lightly fried & served w 2 oriental dipping sauces, lightly seared organic tofu w tempura sauce, lightly tossed with chinese herbs and xo sauce flavored with dry shrimp and scallops, medallions of tender flank steak or sliced lamb stir fried with scallions & szechuan sauce, minced chicken with diced veggies, pine nuts & hoisin sauce with cool fresh lettuce cups for wrapping, miso glazed chilean sea bass with garden vegetables, miso soup w. organic tofu, mixed field greens & veggies, modern chinese, mongolian style beef or lanb with scallions, moo shu wrap with vegetable or pork, on a sizzling plate served with mixed vegetables & sticky rice, open 7 days for lunch and dinner, organic tofu, oriental diner @, papaya salad, peking style duck wrap, pickled broccoli salad, red bell pepper & snow pea pods in light sweet & tangy sauce, red pepper, oyster mushrooms, long beans & young root ginger, scottish salmon, sea scallops, seafood char grill:, seafood platter, seared tuna, served warm or cold with peanut sesame sauce, served with mixed grille, sesame noodles, shrimp wonton soup, shrimp, scallop, crab stick and chicken tempura, shrimp, sea scallops, calamari, salmon fillet, basil & scallions served in a sizzling spicy broth, sirloin steak (12 oz), sizzling duck crepe, sliders trio, spiced island pineapple chicken, spicy buffalochicken roll, spicy crackling calamari salad, spicy garlic shrimp & sea scallops or chicken, spicy kung bao chicken, starting temptations, steamed or crispy, steamed or lightly pan fried served with ginger, the sesame and spicy thai dipping sauce, steamed soy beans, strips of chicken with fresh pineapple, red bell pepper, snow pea pods in a fruity sauce, strips of tender duck meat stri fried with pine nuts & wrapped in thin pancakes with jicama, scallions & light plum sauce, strips of white meat chicken in a crispy tangy spring roll wr, strips of white meat chicken in a crispy tangy spring roll wrapping, sushi, temptation sampler, tender honey baby back ribs, thai green curry, thai grill, thai style hot pot with sea treasures, thai style lump crab cakes, thai style spicy seafood soup, the bistro lettuce wrap, thinly sliced duck & scallons wrapped in tofu skin with hoisin sauce, tilapia filet, vegetable tempura medley, vietnamese vegetable roll, w. chicken 13 w. shrimp 15 w. duck, w. chicken or beef, w. shrimp or sea scallops, w. tofu, warm specious bar & lounge, with celery, wood ear mushrooms, red bell pepper & fresh garlic, with light plum sauce & pancakes, with oriental bbq sauce, with red green bell pepper in mild ginger sauce, with spicy thai dipping sauce, with sweet & spicy dipping sauce, wok flashed shrimp and chicken, wok glazed ginger and yaki skewer.

Visit Website: www.restaurant.com/microsite.asp?rid=330395&rpid=3670

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EC from Roslyn Heights, NY on Mar 24, 2014
Love this restaurant! They have some outstanding fried rice here, and the chicken dish I got was really good too. The food was filling too, which I can't usuallys ay of experiences eating at Chinese restaurants. Mildred O from Port Washington, NY on Sep 15, 2012
Excellent food. The rice wasn't sticky or gooey like you find at some places. I'll go back again. Share Your Review

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