Our business hours are dinner mon, tue, wed, thu, sun 5:00pm to 10:00pm, fri, sat 5:00pm to 11:00pm, lunch mon-sat 12:00pm to 4:30pm and sun 2:00pm to 4:30pm. More about us: xii, dodici, antipastii, antipasto misto assortito, (prepared for one, two or three), our dodici special array of a variety of cold delicacies over california greens, thinly sliced raw beef, fresh arugula & shaved asiago, lemon & extra virgin olive oil, our special fried calamari with tomato sauce, portobello mushrooms with grilled vegetables & balsamic vinegar, over baby greens, asparagus involtini, roasted portobello, shrimp & clam oreganata & tomato crostini, cozze luciano, prince edward island mussels, spinach, white beans, white wine & rosemary tuscan bread, polenta ai funghi tartufati e gorgonzola, aspargi alla griglia, minestra toscana, white bean soup, rosemary & parmesan croutons, red onions & virgin olive oil, minestra ortolana, fresh zucchini, asparagus, mushrooms, peas & risotto in a light broth, insalata puglia, string beans, red onions, cherry tomatoes, crispy pancetta, baby shrimp & chick peas, endive & rughetta, bietole, cesare classico, endive, arugula & radicchio, tritolina d'estate, chopped salad & grilled vegetables, grilled chicken, lemon & virgin olive oil, farfalle ai carciofi, cremini mushrooms, pancetta & shaved artichokes in a light tomato pink sauce dinner, orecchiette baresi, little ear pasta, fresh peas, mushrooms & a bolognese sauce dinner, broccoli, oven roasted cherry tomatoes, grilled chicken, virgin olive oil & garlic, in a light tomato sauce dinner, homemade spinach pasta, grilled shrimp, shiirake mushrooms, sundried tomatoes, roasted garlic & white wine dinner, grandmother style ravioli stuffed with spinach, herbs & fresh ricotta, in a light marinara sauce with fresh mozzarella dinner, pappardelle al ragu divitello, homemade wide ribbon pasta with braised veal & fresh vegetables in a light tomato ragu dinner, strozzapreti amatriciana, hand rolled homemade pasta, pancetta, cippolini onions, san marzano cherry tomatoes & fresh basil dinner, rigatoni alla buttera, rigatoni, fresh sausage, sweet peas, light tomato sauce & a touch of cream, prepared on the spicy side! dinner, homemade potato gnocchi, in northern italian meat sauce, fresh ricotta dinner, linguine marechiaro, fine linguine, shrimp, verace clams, light tomato, garlic & basil dinner, penne peppina, spagettini mediterranea, thin straw pasta, calamari, mussels, shrimp & clams, roasted garlic, scallions, capers, lemon & fresh parsley dinner, orecchiette pugliesi, homemade little ear pasta, sausage, broccoli rabe, gaeta olives & fresh garlic dinner, capellini inferno, thin pasta, shrimp, hot cherry peppers, plum tomatoes, fresh basil & roasted garlic dinner, all pasta may be split for an appetizer sharing charge -, gamberoni pancettati, jumbo shrimp wrapped with pancetta, in a garlic white wine sauce, over risotto dinner, fresh spring vegetables - asparagus, mushrooms, peas, artichokes, & cherry tomatoes dinner, individual pizza from our wood burning oven (served as an appetizer for two) and tomatoe. Our products and services include antipasto caldo, arugula, baby roasted beets, spinach, toasted almonds & warm goat cheese, calamari fritti, carpaccio di manzo, classic rendition, croutons & asiago cheese, fresh mozzarella, tomatoes, basil & roasted peppers, fresh tomato, basil & onions dinner, gnocchi bolognese, grilled polenta gorgonzola, wild mushrooms & truffle oil, homemade fresh pasta, insalata dell casa, insalata della casa, insalate, margherita, minestre, mozzarella alla caprese, organic lettuce, tomatoes, red onions & pimento vinaigrette, par, parma prosciutto, parmigiano reggiano & grilled asparagus, penne broccoli, penne, grilled chicken, escarole & sundried tomatoes dinner, pizzette, private party room available, quattro formaggi, ravioli della nonna, rigatoni al filetto di pomodoro, risotti, risotto primavera, spinach, pancetta, cremini mushrooms, pine nuts, gorgonzola & vinaigrette, spinaci, tagliatelle verde, traditional tomatoes & fresh mozzarella, tricolore, vegetali grigliati, vongole al forno, walnuts, shaved pecorino, roasted cipolinni onions & walnut oil, whole baked clams, lemon, garlic & fresh parsley and with roasted shrimp & orange vinaigrette.

Visit Website: www.dodicirestaurant.com

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