More about us: cafe . Our products and services include angel hair pasta with fresh tomatoes, basil and mozzarella cheese, antipasti, antipasto rustico, assortimento di salum, assortimento di salumi, assortment of italian cold cuts, cheeses and olives, baby spinach salad w creamy cheese dressing, tomatoes and roasted goat cheese, basil leaf salad, battuta di pollo alle erbe aromatiche a aceto balsamico, bean soup with pasta, beans, braciola alla milanese, breaded pork chop with string beans and tomatoes, breaded veal scaloppine with tricolor salad, breads, breast of chicken any style (parmigiana, piccata, marsala, etc.), broccoli rabe, grilled chicken, sun- dried tomatoes in garlic oil sauce, buffalo mozzarella with tomatoes and basil, calamari saltati, cappellini alla caprese, carpaccio di manzo con parmigiano e arugola, carpaccio di salmone affumicato e finocchio, catering & private room for up to 75 persons, chicken, chicken broth with spinach and egg drop, chops, clams, controfileto al pepe verde, costolette d' agnello grigliate alle erbe aromatiche, crispy romaine lettuce with creamy caesar dressing and croutons, daily specials, enjoy a relaxed, casual atmosphere with fine, italian cuisine., extensive wine selection, fantasia del contadino, featuring woodburning brick oven, fettuccine verdi, fish, fish of the day, foccacia, fresh gilled vegetables, goat cheese and sun- dried tomatoes, fresh homemade spaghetti with shrimps, arugola and fresh tomaties, fruits, fusilli pasta in spiced tomatoes, black olives, capers, herbs and garlic, fusilli puttanesca, gamberi grigliate e zucchini, genovese homemade fusilhi with potatoes, string beans in light pesto sauce, gnocchi de patate a piacere, grilled baby shrimps over sauteed zucchinis, grilled chicken breast with herbs and balsamic vinegar, endive and mushrooms, grilled domestic baby lamb chops with mixed herbs, grilled mixed vegetables with extra virgin olive oil, grilled portobello mushrooms over arugola salad, grilled salmon served with vegetables and potatoes, iceberg wedge salad, iceberg wedge with gorgonzola and peppercorn dressing, insalata dei cesari con crostini all' accigua, insalata mista, insalata tricolore con scaglie di parmigiana, insalate, insalatina di spinaci con crema di formaggio, pomodori e caprino, la pizza, lamb, le carini, le carni, le paste, linguine alla pescatore, linguine pasta with seafood, linguine vongole veraci, linguine with imported clams (red or white sauce), lunch & dinner, meats, milanesine de vitello con insalata tricolore, minestrone ala milanese con riso, minigonne melanzane pomodoro e mozarella, mixed salad, mixed tri- color salad topped with shaved parmigiano cheese, mozzarella di bufala campana, mozzarella, basil and tomatoes, oregano, tomatoes, mozzarella, anchovies, pappardelle al ragu di salcicia e porcini, pasta e fagioli, pastas, penna ala vodka, penne in a pink vodka sauce, pesce del giorno, pestos, petti di pollo a piaciere, pizza, pizza bianca, pizza genovese, pizza margherita, pizza ortolano, pizza rustica, pizza siciliana, pizza vesuvio, pizzas, pollo portobello, portobelle alla griglia con arugola, potato gnocchi any style (pesto, tomatoes and basil, 4 cheese, bolognese), private room available for up to 75 people, prosciutto, fontina, arugula, fresh tomatoes, quattro stagioni, rice, rigatoni with broccoli rapa pollo alla griglia e pomodoro, roasts, salmon, salmone alla griglia, sausage, sausages, sauteed artichokes, pistachio nuts, greens and parmigiano cheese, sauteed spicy calamari over crispy lettuce, avocado, tomatoes and radicchio, scaloppine di vitello a piaciere, seafood, short tube pasta with tomatoes eggplant and fresh mozzarella, sirloin, sirloin steak with green peppercoen cognac sauce seved with sauteed spinach, sliced sirloin steak, smoked salmon with fennel salad, soups, spicy sausage, stracciatella alla romana, tagliata di manzo, tagliolini con gamberi e arugola, thin sliced cold beef with parmigiana and arugola, tortino di mozzarella, trofie al pesto genovese, veal, veal scaloppine any style (francese, piccata, marsala, etc.), vegetable soup with rice, vegetables, vongole oreganata, warm mozzarella cheese, tomatoes and eggplant with pesto, wide flat pasta with sausage ragu and porcini mushrooms, wild mushrooms and zuppe. We prefer to use these brands: daily specials.

Visit Website: www.thebasilleafrestaurant.com