Taste Wine & Dine Dinner Set for May 9th

James Williams Tuesday, May 7, 2013

A special Taste Wine & Dine Dinner is set to be hosted at The Living Room Restaurant at The Maidstone on Thursday, May 9^th. The chef de cuisine, Mathias Brogie, will be cooking a special meal to accompany the wines that are being offered. Dinner reservations are being accepted for 6:30pm and 7:30pm.

The evening will begin with a tasting of six wines in a “special venue.” Wine Director Chris Miller has specially selected these wines for this evening. Guests will be able to choose 3 of the six wines to accompany their dinner. The menu for the evening will include:

First Course

Curry crusted pan-fried sea scallop with cauliflower purée

Second Course
Tenderloin Negimaki rolls with red beets, daikon, enoki mushrooms and nem sauce

Third Course
Grilled Arctic char in a pot a feu with spring vegetables and ramslok

Fourth Course
Slow baked hanger steak with café de Paris, steamed broccoli and semi dried tomato

Fifth Course
Chocolate ganache

The cost for this Taste Wine & Dine dinner is $125 per person plus tax and gratuity. It includes the five courses listed above, as well as your choice of three wines for the evening. Reservations are required, as space is limited at The Living Room Restaurant.

For more information, call 631-324-5006 or visit the restaurant at 207 Main Street in East Hampton.

 

 

 

jamesw@longislandyellowpages.com

Appears In: Local Events , Restaurants & Food

 

 

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