Final List of Restaurants, Judges Confirmed for NYChilifest 2013
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John Mitty Tuesday, January 22, 2013
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Chili lovers have only a few more days left to buy tickets to the third annual NYChilifest taking place on Sunday, January 27th, 7-9pm at Chelsea Market. With over 20 of the city's hottest restaurants confirmed, this year's event is destined to go down in chili history. A few of the new additions include Ducks Eatery, Fletcher's Brooklyn Barbecue, Talde & The Wayland, among others. The full list below:
Beer Table
Brooklyn Star
Catskill Provisions
Co.
Delaney BBQ
Ducks Eatery
East Village Social
Fatty 'Cue
Fletcher's Brooklyn Barbecue
Friedman's Lunch
Gramercy Tavern
Jimmy's No. 43
La Palapa
Los Tacos #1
Morris Grilled Cheese
Perla
Pies n' Thighs
Potlikker
Salvation Taco
Spices and Tease
Talde
The Meat Hook
The Wayland
'Witchcraft NYC
Deciding the fate of the Golden Chili Mug 2013 winner this year are cookbook author Rick Rogers, acclaimed food writer and cookbook author Julia Moskin, Wrighteous Organics'Martin Tessarzik and Gluttonforlife.com founder Laura Silverman.
Presented by Dickson’s Farmstand Meats and The Cleaver Company with proceeds benefitting Food Systems Network NYC in support of their efforts to build a vibrant, local farm and food economy for all, NYChilifest boasts a 500-foot concourse of chili served by dozens of NYC's best restaurants and acclaimed chefs. Samuel Adams will be pouring Boston Lager and Alpine Spring, and Angry Orchard is providing its Crisp Apple Hard Cider, all of which will be available at several locations along the concourse. And back by popular demand, the knee-slapping good tunes of country band The Dixon’s will keep everyone entertained.
Dickson’s Farmstand Meats is, once again, supplying each chef with 100% dry-aged, locally raised beef from Wrighteous Organics in Schoharie, NY. In addition to providing a level playing field for the competition, the meat reflects the inspiration behind the event: to use responsibly raised whole animals to create delicious food.
For more information, and for updates on confirmed chefs and judges, please visit www.nychilifest.com. Tickets are still available at Brown Paper Tickets (there will be NO day-of tickets available).
TICKET INFORMATION
Chili Ticket: $50 (non-FSNYC member)
Unlimited chili and music
Chili + Beer Ticket: $55 (non-FSNYC member)
Unlimited chili, Sam Adams beers and music
Chili + Beer Ticket: $50 (for current FSNYC members; discount code required)
Entitles current FSNYC members to a $5 discount on unlimited chili, Sam Adams beers and music
Chili + Beer + New FSNYC membership: $70 (includes membership contribution)
Unlimited chili, Sam Adams beers and music, plus a one-year individual FSNYC membership
*For media who wish to request press passes, please get in touch ASAP, as there will be a limited number available.
jmitty@longislandyellowpages.com
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