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More about us: crostino napolitano, thin slices of beef with capers, parmigiano cheese & extra virgin olive oil on top of arugula, antipasto mare e mondo, arugula, endive & radicchio, insalata capriciosa, endive and gorgonzola, insalata del cavaliere, perciatelli puttanesca, tortellini mimosa, malfatti della nonna, farfalle primavera, spaghettini del golfo di napoli, spaghettini with clams, mussels, cannelini beans, linguini with garlic, sopressata, cherry, linguine with arugula, veal chop capriciosa, scallopine amici, scallopine castellana, scallopine francese, veal dipped in egg & sauteed in lemon & butter sauce, scallopine sorrentina, scallopine brosiana, veal parmingina, chicken arrolato, spinach, fontina cheese, mushrooms & prosciutto in a white wine sauce, il piatto del, cacciatore del bosco, coniglio la tradizione, dello chef, must be requested in advance and baby lobster tai. Our products and services include drinks and meats.
Hours: For hours, call (516) 799-4100
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Sidney H. Weinstein from
Copiague, NY on Jun 26, 2014
I make a point of coming here whenever I have something to celebrate. It's not an "everyday" kind of restaurant (but oh how I wish it could be for me). It's a place you want to sit down on special occasions and really indulge yourself. My wife and I were most recently here for our anniversary, and we had a wonderful, magical, memorable time, as we have every time in the past. The chef does incredible work, and the servers are so attentive. They make you feel like you're the king and queen here when you sit down to dinner.
Edith I from
Farmingdale, NY on Jan 23, 2013
Of all the fine dining Italian restaurants on Long Island, this one is my favorite. Be warned, parking here is nigh impossible. Their lot only has room for like half a dozen cars, and it's usually full since it is such a popular destination. They do have a valet service, but I usually just park down the street and walk a couple of blocks, or try to come in when they are having their less busy nights.
It's pricey, so come prepared for that. Fine dining is fine dining :) The food is scrumptious. I am a big fan of chicken arrolato, and they make the best! Their appetizers are also really good and worth checking out. The service is fast, sometimes faster than I'd like (not like that's a real complaint). I'm often not even done eating my appetizer before my meal comes out. Sometimes I think they're in a rush to get me out the door, but that's not their fault with such a small restaurant. I hope that they will be able to move to a larger location with a larger parking lot or expand in some way, maybe open up a second restaurant. They deserve great success.
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